Helping you to pinpoint food sensitivity and food intolerance

with our in clinic testing process

CEREALS Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
NUTS & BEANS Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
MEATS Beef, Chicken, Lamb, Pork.
FISH Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice).
VEGETABLES Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
FRUITS Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato.
OTHER Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.