Helping you to pinpoint food sensitivity and food intolerance

with our in clinic testing process

• CEREALS Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
• NUTS & BEANS Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
• MEATS Beef, Chicken, Lamb, Pork.
• FISH Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice).
• VEGETABLES Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
• FRUITS Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato.
• OTHER Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.